Diet-Food VEGGIE PASTA HEARTS OF PALM Noodle – can 225g
Product code: 5901549275094£2.99 include VAT
In stock
Description
VEGGIE PASTA HEARTS OF PALM Noodle – can 225g
Our pasta is made from the very core (heart) of the Bactris Gasipaes palm. A series of new gluten-free pasta, ideal for vegetarians and vegans. Include them in your diet and feel the difference! Pasta is a quick and healthy alternative to conventional wheat noodles and soy noodles, and is delicious served in an Asian vegetable soup or fried with vegetables.
How is palm heart pasta different from traditional egg pasta?
Classic egg macron contains gluten, which is found mainly in the cereal flour used to make pasta. There is no gluten in our pasta made from palm, we only use the heart of the “core” of young, undeveloped palm leaves to produce the pasta. We do not add other ingredients that may contain gluten that is so harmful to the body. Consuming gluten is not particularly recommended for diseases like Hashimoto’s
How can I eat palm heart’s pasta?
Palm-heart pasta is especially recommended for the most popular methods of preparing and consuming meals.
- direct – right after opening the package as an ingredient in cold salads
- after heating – just go and pour hot broth
- for frying – in a pan or wok as the main syntax for Chinese, Thai and Vietnamese dishes
Can people on a vegan diet consume this pasta?
Naturally, the line of these delicious products was created typically for people who follow a vegan and vegetarian diet, while not forgetting the excellent use of this pasta in a ketogenic diet and for people struggling with gluten absorption problems.
Nutritional values in 100 g:
energy value
88 kJ / 21 kcal
fat 0 g
including saturated 0 g
carbohydrates 3.2 g
including sugars 1.3 g
fiber 2 g
protein 1 g
salt 0.2 g
Net weight: 200 g
Country of origin Ecuador
Ingredients:
heart (core) of a palm tree (Bactris Gasipaes),
water,
salt,
citric acid.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.