MACADAMIA NUT FLOUR PASTA TAGLIATELLE with eggs and blueberries 250 g
Product code: 4779050811053Was:£3.99 Now:£2.99 include VAT
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Description
MACADAMIA NUT FLOUR PASTA (with blueberries)
Gluten-free Macadamia nut flour pasta is the perfect neutral pasta with your favourite sauce on top.
Delicate pasta with a silky texture and slightly sweet flavour notes.
Blueberries give to Pasta extra flavour and exclusivity.
Blueberries are one of the most vitamin-rich berries.
They protect the body from free radicals, which are unstable molecules that damage the cell structure and cause aging, cancer and other illnesses.
Blueberries are believed to have the highest levels of antioxidants of ALL the most commonly eaten fruits and vegetables.
The pasta can be either with or without eggs.
Eggs are an excellent source of protein that helps maintain and repair body tissues, including muscles.
Eggs contain vitamins and minerals that are necessary for the brain and nervous system to function effectively.
It has a pleasant purple hue.
Gluten-free, Non-GMO, delicate, unique & exclusive pasta with a silky texture and slightly sweet flavour notes.
Our Pasta is only in the world with the most Macadamia nut flour percentage (40% of Macadamia nut flour) that allows to be more nutritious and feel the real taste of Macadamia.
It is full of energy Nutritional BOMB for your body. Daily product that provides energy, freshness and fullness for all day.100% Organic:
Freeze-dried additives (blueberries, spinach, beetroots) are used, thus preserving nutrients, minerals and water-insoluble vitamins they contain.
Pasta contains No Dyes, pasta colors are obtained only thanks to its natural ingredients.
We offer two types of Pasta with and without eggs. EGG-FREE Pasta is suitable for VEGANS & VEGETARIANS.
Gluten-free Macadamia nut flour pasta is the perfect neutral pasta with your favourite sauce on top.
Delicate pasta with a silky texture and slightly sweet flavor notes.
Macadamia nuts are rich in nutrients and beneficial plant compounds.
They are also related to several benefits, including improved digestion, heart health, control of weight and blood sugar level. Macadamia nuts are calorie-rich nuts that are rich in healthy fats, vitamins, minerals and fibber.
The pasta can be either with or without eggs.
Eggs are an excellent source of protein that helps maintain and repair body tissues, including muscles.
Eggs contain vitamins and minerals that are necessary for the brain and nervous system to function effectively.
It has a pleasant yellow hue.
Macadamia nut flour pasta with blueberries
Ingredients: gluten free corn flour, macadamia nut flour 40 %, starch, freeze dried blueberries 3,1 %, xanthan gum.
| Nutritional value, 100 g | 387 kcal / 1619 kJ |
| Fat
of which saturates |
9,1 g
1,4 g |
| Carbohydrate
of which sugars |
62,2 g
11,0 g |
| Dietary fiber | 16,,1 g |
| Protein | 6,2 g |
| sodium | 0,0 g |
No added sugar (contains naturally occurring sugars);
No added salt;
High fiber;
Suitable for vegetarians and vegans;
GMO free, gluten free, lactose free.
May contain traces of eggs.
Preparation: add pasta into salted boiled water and cook 7 – 8 minutes
Best before end: 12 months from the date of manufacture.
Special conditions for storage and consumption: Store in a dark, dry and cool place.
Neto weight: 250 g
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