MACADAMIA NUT FLOUR PASTA Tagliatelle with eggs and beetroots 250 g
Product code: 4779050811039Was:£3.99 Now:£2.99 include VAT
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Description
MACADAMIA NUT FLOUR PASTA (with beetroots)
Gluten-free Macadamia nut flour pasta is the perfect neutral pasta with your favourite sauce on top.
Delicate pasta with a silky texture and slightly sweet flavour notes.
Beetroots give to Pasta extra flavour and exclusivity.
Beetroots provide a wide range of possible health benefits, such as reduction of blood pressure, improvement of digestion, and lowering of the risk of diabetes.
The pasta can be either with or without eggs.
Eggs are an excellent source of protein that helps maintain and repair body tissues, including muscles.
Eggs contain vitamins and minerals that are necessary for the brain and nervous system to function effectively.
It has a rich burgundy hue.
Gluten-free, Non-GMO, delicate, unique & exclusive pasta with a silky texture and slightly sweet flavour notes.
Our Pasta is only in the world with the most Macadamia nut flour percentage (40% of Macadamia nut flour) that allows to be more nutritious and feel the real taste of Macadamia.
It is full of energy Nutritional BOMB for your body. Daily product that provides energy, freshness and fullness for all day.100% Organic:
Freeze-dried additives (blueberries, spinach, beetroots) are used, thus preserving nutrients, minerals and water-insoluble vitamins they contain.
Pasta contains No Dyes, pasta colors are obtained only thanks to its natural ingredients.
We offer two types of Pasta with and without eggs. EGG-FREE Pasta is suitable for VEGANS & VEGETARIANS.
Gluten-free Macadamia nut flour pasta is the perfect neutral pasta with your favourite sauce on top.
Delicate pasta with a silky texture and slightly sweet flavor notes.
Macadamia nuts are rich in nutrients and beneficial plant compounds.
They are also related to several benefits, including improved digestion, heart health, control of weight and blood sugar level. Macadamia nuts are calorie-rich nuts that are rich in healthy fats, vitamins, minerals and fibber.
The pasta can be either with or without eggs.
Eggs are an excellent source of protein that helps maintain and repair body tissues, including muscles.
Eggs contain vitamins and minerals that are necessary for the brain and nervous system to function effectively.
It has a pleasant yellow hue.
Macadamia nut flour pasta with beetroots
Ingredients: gluten free corn flour, macadamia nut flour 40%, starch, freeze dried beetroots 4,2%, xanthan gum.
| Nutritional value, 100 g | 385 kcal / 1611 kJ |
| Fat
of which saturates |
8,7 g
1,3 g |
| Carbohydrate
of which sugars |
64,1 g
11,3 g |
| Dietary fiber | 15,4 g |
| Protein | 6,2 g |
| sodium | 0,0 g |
No added sugar (contains naturally occurring sugars);
No added salt;
High fiber;
Suitable for vegetarians and vegans;
GMO free, gluten free, lactose free.
May contain traces of eggs.
Preparation: add pasta into salted boiled water and cook 7 – 8 minutes
Best before end: 12 months from the date of manufacture.
Special conditions for storage and consumption: Store in a dark, dry and cool place.
Neto weight: 250 g
Macadamia Nut Flour PASTA WITH BEETROOTS
Tagliatelle
New generation pasta.
Gluten-free Macadamia nut flour pasta is the perfect neutral pasta with your favourite sauce on top.
Delicate pasta with a silky texture and slightly sweet flavour notes.
Beetroots give to Pasta extra flavour and exclusivity.
Beetroots provide a wide range of possible health benefits, such as reduction of blood pressure, improvement of digestion, and lowering of the risk of diabetes.
Preparation: add pasta into boiling salted water and cook 7 – 8 minutes.
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